Evalar Anti Age Super Omega-3-6-9 caps 1.2gr #45

Evalar Anti Age Super Omega-3-6-9 user manual

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Description

 Omega 3-6-9 Super is a balanced complex of three fatty acids - omega-3, omega-6 and omega-9, - fortified with GLA, which contributes to:
    improving the functioning of the heart, brain, eyes and joints;
    maintaining normal cholesterol levels;
    beauty of skin and hair;
    rejuvenation and healing of the body (Anti-age effect)
Each capsule of Evalar Omega 3-6-9 Super Complex contains:
    Cedar nut oil (omega-6, omega-9)
    Flaxseed oil (omega-3, omega-6, omega-9)
    Fish oil (omega-3)
This combination of ingredients ensures a balanced intake of essential polyunsaturated fatty acids.

How ingredients work

Omega-6

(gamma-linolenic acid (GLA) - from cedar nut oil, linoleic acid (LA) - from flaxseed and cedar nut oil).
A particularly important ingredient in Evalar's Omega 3-6-9 Super Complex is gamma-linolenic acid (GLA / GLA), an omega-6 class acid. The presence of GLA is a distinctive feature of cedar nut oil.
Despite the fact that GLA can be synthesized in the body from linoleic acid, its intake with food is extremely important, since over time, the enzyme that converts linoleic acid to GLA decreases in the body, and this process increases with age.
GLA is involved in the production of hormone-like substances called prostaglandin, which help to suppress inflammatory, atopic1 and autoimmune processes in the body.
There are several different types of prostaglandins, the correct balance of which is absolutely essential for the body to be healthy.
Prostaglandins, which are synthesized from GLA, have a pronounced anti-inflammatory effect and are an important part of cell membranes. This explains such a powerful effect of GLA in the fight against premature aging, heart disease, arthritis, and allergies.
In addition, the hypotensive2, hypocholesterolemic3, hypolipidemic4, choleretic and wound-healing effects of cedar oil are also associated with the activity of GLA in its composition.

Omega-3

(eicosapentaenoic acid - from fish oil, docosahexaenoic acid - from fish oil, alpha-linolenic acid - from flaxseed oil).
Eicosapentaenoic (EPA / EPA) and docosahexaenoic (DHA / DHA) acids are essential omega-3 fatty acids - meaning they are not produced by the body. Low levels of these acids can cause serious health problems. They are essential for many bodily functions, including the development and normal functioning of the eyes and brain.
Research in the field of cardiovascular diseases shows that the inhabitants of the northern regions (Eskimos), who are 10 times smaller than, for example, Americans, suffer from heart disease. Also, Eskimos are less likely to develop cancer, arthritis, obesity and diabetes. This has been linked to a high intake of oily fish rich in omega-3s. The Japanese, who consume more seafood than Americans, also have a lower risk of heart disease.
Current research suggests that omega-3s may have an effect on arthritis and psoriasis as they have anti-inflammatory properties. Taking them in high doses can reduce the risk of developing chronic inflammatory diseases.
Omega-3 acids are important for the functioning of the whole body, but there are a number of organs and systems that need these acids in the first place:
    the cardiovascular system
    nervous system
    the immune system
    organs of vision
    leather
Omega-3s can help lower blood viscosity, improve blood flow, and reduce bad cholesterol levels, thereby reducing the likelihood of blood clots, atherosclerosis, coronary heart disease, heart attack and stroke.
Alpha linolenic acid (ALA / ALA) is also an essential omega-3 fatty acid. Its main sources are vegetable oils such as flaxseed. ALA is the main component of the secretion of the sebaceous glands, which determines the protective effect of the skin.

Omega-9

(oleic acid - from linseed and cedar nut oil).
The most important of the omega-9 class is oleic acid (OA / DA). It is present in cell membranes and helps maintain the elasticity of arteries and skin. It was also found that in the Mediterranean countries, where a large amount of olive oil, olives, olives, avocados, nuts are consumed, cases of cardiovascular and oncological diseases are relatively rare. This is largely due to the omega-9 fatty acids present in all of these foods.
Signs of omega-9 deficiency in the body are as follows: general or chronic malaise can develop, from mild fatigue to heart attack. Characteristic signs of a lack of omega-9 in the body are also exacerbation of cardiovascular diseases, increased blood pressure, joint pain, arthritis, deterioration of digestion, constipation, decreased immunity, frequent colds, tonsillitis, depression, absent-mindedness, memory impairment, fatigue, malaise, dry skin and mucous membranes, brittle nails, dry, lifeless hair.

Composition

Linseed oil, fish oil, cedar nut oil, tocopherol mixture (antioxidant); capsule components: gelatin, glycerin (water-retaining agent).

Mode of application

Adults and children over 14 years old - 3 capsules daily with meals. Duration of admission is at least 1 month. If necessary, the reception can be repeated.

Terms of sell

You can buy Evalar Anti Age Super Omega-3-6-9 without a prescription from a doctor.