Dill fruits 50gr

User manual for Dill fruits

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Description of the dosage form

Whole fruits.
Semi-flowers 3-7 mm long, 1.5-4 mm wide, oval, slightly convex on the dorsal side and flat on the inner side; each semi-fruit with three filiform dorsal ribs and two flat pterygoid lateral ribs. The color of semi-fruits is light brown, brownish-gray or brown, sometimes with a green tint, with lighter dorsal ribs and brownish-white, sometimes with a green tint - marginal ribs. The smell is strong, fragrant. The taste of the aqueous extract is sweetish-spicy, somewhat pungent.
Whole fruits. 30 g, 35 g, 40 g, 50 g, 60 g, 75 g, 100 g whole fruit in cardboard boxes with an inner bag.
Instructions for use, folded in text, are inserted into the pack or the text of the instructions is fully applied to the pack.

Preparation components

Dill fragrant fruit.

Characterization of the substance

Dill fragrant fruits contain essential and fatty oils, flavonoids, carotene and other biologically active substances.

Pharmachologic effect

Infusion of the fruits of fragrant dill has an antispasmodic, expectorant, anti-inflammatory, hypotensive, choleretic and carminative effect, promotes milk production in nursing mothers.

Indications for use

Spastic colicky pain in the intestines, flatulence, constipation; inflammatory diseases of the upper respiratory tract (in combination therapy).

Contraindications

Hypersensitivity to the drug and other plants of the Umbrella family (anise, cumin, fennel, etc.); pregnancy.

Carefully.

Arterial hypotension.

Application during pregnancy and lactation

The use of the drug is possible during breastfeeding, if the expected benefit to the mother outweighs the potential risk to the child; a doctor's consultation is necessary.

Method of administration and dosage

About 10 g (2 tablespoons) of odorant dill fruit is placed in an enamel bowl, pour 200 ml (1 glass) of hot boiled water, cover with a lid, heat in a boiling water bath with periodic stirring for 15 minutes, cool at room temperature for 45 minutes, filter , the remaining raw materials are squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water.
The infusion is taken orally in a warm form 3-4 times a day: adults and children over 12 years old - 1/3 cup each; children from 7 to 12 years old - 1-2 tablespoons; children from 3 to 6 years old - 1 tablespoon; children under 3 years old - 1 / 2-1 teaspoon.
The duration of the course of treatment depends on the nature of the disease and is determined by the attending physician.
It is recommended to shake the infusion before use.

Side effects

Allergic reactions are possible.

Overdose

Symptoms: lowering blood pressure.
Treatment: symptomatic.

Special instructions

If there is no effect within the next 3-4 hours after taking the drug for spastic colicky pain in the intestine, you should consult a doctor.

Influence on the ability to drive vehicles, mechanisms

Dill fruits does not affect the ability to perform potentially hazardous activities requiring increased concentration of attention and speed of psychomotor reactions (including driving, working with moving mechanisms).

Storage conditions

In a dry, dark place; the prepared infusion in a cool place no more than 2 days.
Keep out of the reach of children!.
The shelf life is 3 years.
Do not use after the expiration date printed on the package.

Terms of sell

A prescription from a doctor is not required to buy Dill fruits.